Tuesday, December 14, 2010

8 days a week...I'm behind the oven

1) Spaghetti & Salad

2) BBQ Chicken, Basil/Parm Baked Fried and Green Beans

3) Chicken Pot Pie

4) Hamburgers, Starch (?) and Veggie

5) Butternut Squash, Parm Risotto and a Veggie
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