Tang's Meals (Week of Dec. 6)

1. Chicken Enchiladas a la Toonces

2. Baby-back ribs (just try not to sing the Chili's song right now) with mashed potatoes and green beans

3. Homemade Italian meat sauce over pasta with garlic bread (the recipe I use makes 10 cups so I freeze the extra)

4. Beef Chili (I always do half black beans/ half regular in mine)